Upside Down Meat Pie

Directions

1. 1
   In 10-inch ovenproof skillet, brown beef and cook celery, onion and green pepper until tender.
2. 2
   Stir to separate meat; drain well. Stir in soup and mustard.
3. 3
   Combine biscuit mix and water.
4. 4
   Roll or pat dough into a circle slightly smaller than skillet.
5. 5
   Top with biscuit dough.
6. 6
   Bake at 450° for 15 minutes or until browned.
7. 7
   Turn upside down on platter.
8. 8
   Top with cheese.
9. 9
   Cut in wedges and serve. Makes 6 servings.