Eggplant Casserole

8 ingredients
8 steps

Ingredients

  • 1 eggplant
  • 1/2 c. water
  • 1/4 c. melted margarine
  • 1/2 c. soft bread crumbs
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. onion, minced

Directions

  1. 1
    Cut eggplant into chunks (skin on).
  2. 2
    Cook eggplant in water until tender.
  3. 3
    Drain.
  4. 4
    Add melted margarine, bread crumbs, eggs and seasonings.
  5. 5
    Pour into greased casserole.
  6. 6
    May sprinkle top with additional bread crumbs.
  7. 7
    Bake, uncovered, at 350° for 20 to 25 minutes.
  8. 8
    Serves 4 to 6.

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