Upside Down Meat Pie

Name: Upside Down Meat Pie
Ingredients: 1 Tbsp. shortening; 1 lb. ground beef; 1 can (8 oz.) tomato sauce; 1 1/2 tsp. chili powder; 1 green pepper; 1/2 c. onion, finely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 recipe cornbread

9 ingredients

1 steps

Ingredients

1 Tbsp. shortening
1 lb. ground beef
1 can (8 oz.) tomato sauce
1 1/2 tsp. chili powder
1 green pepper
1/2 c. onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
1 recipe cornbread

Directions

1

Melt shortening in 10 inch skillet; add onion and ground beef and brown lightly. Add tomato sauce, salt, chili powder, and pepper; mix thoroughly; simmer while preparing cornbread batter. Slice green pepper into 7 rings. Turn meat out of skillet; place pepper rings around edge of skillet with one in the middle. Spoon meat back over rings; pour cornbread batter over meat. Bake at 425° for 20 to 25 minutes. Makes 6 servings.