Upside Down Meat Pie

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Brown meat in oil.
3. 3
   When meat is half brown, drain.
4. 4
   Add onion and green pepper.
5. 5
   Cook stirring frequently, until meat is completely browned and onion is transparent.
6. 6
   Add tomato sauce, water, salt, chili powder, and olives. Mix well.
7. 7
   Turn into 9-inch round casserole dish.
8. 8
   Mix Bisquick mix with milk and roll to fit top of dish.
9. 9
   Place on top of meat mixture.
10. 10
    Bake for 25 to 30 minutes. Or until browned.
11. 11
    Remove from oven and let stand 5 minutes, then invert on serving dish.
12. 12
    Cut into pie shaped wedges to serve.
13. 13
    NOTE: I've never inverted it before serving. We just dig right in!