Upside-Down Monkey Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 10-inch tube pan.
3. 3
   Combine jam and pecans; spread evenly in bottom of pan.
4. 4
   Stir sugar and cinnamon together in a small bowl.
5. 5
   Cut each biscuit into quarters; roll in sugar mixture to coat evenly.
6. 6
   Layer biscuits in pan.
7. 7
   Combine brown sugar and butter; pour over biscuits.
8. 8
   Bake for 30 to 40 minutes.
9. 9
   Cool 10 minutes.
10. 10
    Invert onto serving plate.
11. 11
    Yields 10 to 12 servings.