Upside-Down Orange Puffs
5 ingredients
2 steps
Ingredients
- 1/4 cup butter
- 1/4 cup sugar
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
Directions
-
1In a saucepan, combine butter, sugar, orange juice and zest. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups.
-
2Make a hole in the center of each biscuit; place over orange mixture. Bake at 450° for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.
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