Upside-Down Peach Cake

6 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can cling peach halves
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. water
  • 1/3 c. packed brown sugar
  • 4 maraschino cherries, halved
  • upside-down cake batter

Directions

  1. 1
    Drain peaches; reserve 1/3 cup liquid.
  2. 2
    Melt margarine in a 9-inch round cake pan.
  3. 3
    Stir in brown sugar and water.
  4. 4
    Arrange peaches and cherries in pan.
  5. 5
    Spoon upside-down cake batter over peaches.
  6. 6
    Bake at 350° for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
  7. 7
    Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
  8. 8
    Serve warm.
  9. 9
    Makes 8 servings.

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