Dilly Clam Dip

7 ingredients
6 steps

Ingredients

  • 1 (6 1/2 oz.) can minced clams, undrained
  • 1/2 tsp. dried dill
  • 3/4 c. 1% low-fat cottage cheese
  • 2 Tbsp. light cream cheese
  • 1 Tbsp. chopped onion
  • 2 tsp. lemon juice
  • 6 drops hot sauce

Directions

  1. 1
    Drain clams; reserve 3 tablespoons liquid and set aside. Place reserved clam liquid, dill and next 5 ingredients in food processor.
  2. 2
    Cover; process until smooth.
  3. 3
    Spoon mixture into bowl; stir in clams.
  4. 4
    Serve with raw vegetables.
  5. 5
    Yield:
  6. 6
    1 1/2 cups.

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