Upside Down Pecan Apple Pie

Directions

1. 1
   Combine pecans, brown sugar and margarine in 9 inch pan. Spread evenly over bottom.
2. 2
   Lay one pie crust over pecan mixture. Combine apples, sugar, flour, cinnamon and nutmeg in a large bowl, mixing lightly.
3. 3
   Spoon into pan.
4. 4
   Top with remaining crust, folding top crust edge under bottom crust.
5. 5
   Press together to seal and flute.
6. 6
   Cut slits in top crust.
7. 7
   Place baking sheet on lower oven rack to catch any drips.
8. 8
   Bake 40-50 minutes at 375 degrees on middle oven rack or until apples are tender and crust is golden brown.
9. 9
   Remove from oven and cool in pan for 5 minutes.
10. 10
    Place large round platter over top of pie and invert onto plate.
11. 11
    Cool at least 1 hour before serving.