Upside-Down Pecan Buns

Name: Upside-Down Pecan Buns
Ingredients: Dough; 1 cup water; 2 tablespoons skim milk powder; 1 egg, beaten; 2 tablespoons butter; 3 tablespoons sugar; 1 1/4 teaspoons salt; 3 2/3 cups white flour; 1 teaspoon yeast; Brown sugar-nut syrup; 1/4 cup butter; 1/2 cup brown sugar, packed; 2 tablespoons water; 1/2 cup pecan halves; Filling; 3 tablespoons melted butter; 2/3 cup brown sugar, packed; 1 tablespoon ground cinnamon; 3/4 cup pecans, chopped

19 ingredients

6 steps

Ingredients

Dough
1 cup water
2 tablespoons skim milk powder
1 egg, beaten
2 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
3 2/3 cups white flour
1 teaspoon yeast
Brown sugar-nut syrup
1/4 cup butter
1/2 cup brown sugar, packed
2 tablespoons water
1/2 cup pecan halves
Filling
3 tablespoons melted butter
2/3 cup brown sugar, packed
1 tablespoon ground cinnamon
3/4 cup pecans, chopped

Directions

1

Measure first 8 ingredients in the order listed into Baking Pan.
2

Insert Baking Pan into oven chamber; twist to secure. Close lid.
3

Select : Dough/Pasta Setting. Press Start.
4

Meanwhile, prepare syrup : Boil together butter, water and brown sugar for 1 minute. Immediately, pour into a 9 x 13 inch (23 cm x 33 cm) pan; tilt pan to cover bottom evenly. Arrange pecans, flat side up, on syrup.
5

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12 x 18 inch (30 cm x 46 cm) rectangle. Brush with melted butter. Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. Place over Syrup. Cover and let rise 30 minutes or until double in volume. Remove cover.
6

Bake at 375 F for 35 minutes. Loosen edges and invert onto serving tray.