Upside-Down Pie

Name: Upside-Down Pie
Ingredients: 1/2 lb. hamburg; 1/2 tsp. salt; 1/4 c. chopped onion; 1 can tomato soup; 1 1/2 c. flour; 3 tsp. baking powder; 2 Tbsp. shortening; 1/2 tsp. salt; 1 tsp. paprika; 3 Tbsp. shortening; 3/4 c. milk; 1 tsp. celery salt or seed

12 ingredients

7 steps

Ingredients

1/2 lb. hamburg
1/2 tsp. salt
1/4 c. chopped onion
1 can tomato soup
1 1/2 c. flour
3 tsp. baking powder
2 Tbsp. shortening
1/2 tsp. salt
1 tsp. paprika
3 Tbsp. shortening
3/4 c. milk
1 tsp. celery salt or seed

Directions

1

In a heavy frypan, fry onions in 2 tablespoons shortening until soft.
2

Add hamburg and soup.
3

Bring to a boil.
4

Mix as for biscuits the flour, baking powder, salt, shortening, paprika, celery, celery salt and milk.
5

Use grated cheese if desired. Spoon on top of hamburg mixture in frypan.
6

Bake at 475° for 20 minutes.
7

Turn upside down on platter when done.