Upside Down Pineapple Cake

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. brown sugar
  • 1 c. sugar
  • 1 c. flour
  • 2 eggs
  • 1/3 c. fruit juice
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 16 oz. can pineapple rings
  • maraschino cherries

Directions

  1. 1
    Melt butter and brown sugar in heavy skillet and simmer a few minutes.
  2. 2
    Mix sugar, flour, eggs, fruit juice, salt and baking powder.
  3. 3
    Place pineapple rings in skillet.
  4. 4
    Place cherries in center of each pineapple ring.
  5. 5
    Pour cake batter over all.
  6. 6
    Place skillet in preheated 350° oven and bake for 30 to 40 minutes. Flip over onto large cake plate immediately out of oven.

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