Upside Down Pizza

Name: Upside Down Pizza
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 teaspoon minced garlic; 1 (16 ounce) jar spaghetti sauce; 1 cup shredded mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 1 (8 ounce) can refrigerated crescent rolls

7 ingredients

4 steps

Ingredients

1 pound lean ground beef
1 onion, chopped
1 teaspoon minced garlic
1 (16 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 (8 ounce) can refrigerated crescent rolls

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
3

In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
4

Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.

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