Prawn Biryani

Ingredients

• 300 g medium-sized prawns, shelled and washed
• 200 g frozen mixed vegetables
• 500 g basmati rice, washed and soaked (long grain)
• 1 medium onion, peeled and sliced
• 1 medium tomatoes, peeled and chopped
• 4 -6 tablespoons oil
• 14 cup low-fat plain yogurt, beaten
• 4 -6 potatoes, pieces deep fried
• 12 cup onion, crisp fried
• 1 teaspoon green food coloring, dissolved in
• 14 cup milk
• 1 medium onion, peeled and chopped
• 1 medium tomatoes, peeled and chopped
• green chili, to taste
• 34 cup fresh coriander leaves, chopped
• 6 cloves garlic
• 1 tablespoon fresh mint leaves, chopped
• 1 teaspoon dried kasuri methi, crumbled between the palms of your hands
• 5 cloves
• 15 black peppercorns
• 1 inch cinnamon stick
• 1 teaspoon cumin seed
• 14 teaspoon turmeric powder
• salt