Linguine with Shrimp

Directions

1. 1
   Set a pot of water to boil over high heat.
2. 2
   Add a small handful of salt.
3. 3
   In a deep saute pan set over medium heat, combine the tomato sauce and Shrimp Stock and bring to a simmer.
4. 4
   Continue to cook for 10 to 15 minutesyoure not looking to reduce the sauce, just mingle the flavors.
5. 5
   When the water reaches a boil, add the pasta and cook for 1 minute less than the package directions say or until slightly firmer than al dente.
6. 6
   While the pasta cooks, add the shrimp to the sauce and simmer just until pink, 2 to 3 minutes.
7. 7
   When the pasta is ready, drain and add to the shrimp and sauce, along with the parsley.
8. 8
   Season to taste with salt and pepper.
9. 9
   Divide among 4 plates, distributing the shrimp evenly among the plates.
10. 10
    Drizzle each with extra-virgin olive oil and serve.
11. 11
    In a medium saucepan, heat the olive oil and saute the shells and garlic for 2 to 3 minutes, or until the shells turn pink.
12. 12
    Add the onion, celery, and wine and bring to a boil.
13. 13
    Add water to cover, bring to a boil, then simmer for 20 to 30 minutes to get the flavor out of the shells.
14. 14
    Strain, pressing on the shells.