Upside Down Pizza
12 ingredients
18 steps
Ingredients
- 2 lbs ground beef
- 1 12 cups chopped onions
- 1 cup green peppers (or combination) or 1 cup red peppers (or combination) or 1 cup yellow pepper (or combination)
- 2 cups spaghetti sauce
- 2 tablespoons Italian spices
- 1 package sliced pepperoni
- grated mozzarella cheese
- 2 eggs
- 1 cup milk
- 1 12 tablespoons oil
- 1 cup flour
- 12 cup parmesan cheese
Directions
-
1Fry beef, onion and peppers until beef is no longer pink.
-
2Add sauce and spices.
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3Turn into a greased 9x13-inch pan.
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4Arrange pepperoni slices over beef mixture.
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5Cover with cheese slices.
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6CRUST: Beat eggs in bowl, add milk and oil.
-
7Beat on low speed until blended.
-
8Add flour.
-
9Beat.
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10Pour over cheese.
-
11Smooth top.
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12Sprinkle with Parmesan cheese.
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13Bake uncovered at 400F for 20 minutes.
-
14Let stand for 20 minutes.
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15Serve.
-
16Bake as directed then cool.
-
17freeze at this point.
-
18When you want to eat this, thaw and reheat.
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