Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 2 lb. ground chuck; 1 c. chopped onions; 2 (8 oz.) cans tomato sauce; 1 to 1 1/4 oz. pkg. spaghetti sauce mix; 1 (8 oz.) sour cream; 2 c. shredded Mozzarella cheese; 1 (8 oz.) pkg. refrigerated crescent rolls

7 ingredients

8 steps

Ingredients

2 lb. ground chuck
1 c. chopped onions
2 (8 oz.) cans tomato sauce
1 to 1 1/4 oz. pkg. spaghetti sauce mix
1 (8 oz.) sour cream
2 c. shredded Mozzarella cheese
1 (8 oz.) pkg. refrigerated crescent rolls

Directions

1

Brown meat and onions.
2

Drain well.
3

Stir in tomato sauce and spaghetti sauce mix.
4

Cook over low heat for 10 minutes, stirring frequently.
5

Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
6

Top with sour cream and sprinkle with cheese.
7

Unroll crescent rolls and place on top of cheese. Bake uncovered at 350° for 20 to 25 minutes.
8

Crust will be golden brown.