Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 1 lb. bulk pork sausage or ground beef; 1 medium onion, chopped; 1/4 c. chopped green pepper or mushroom (optional); 2 Tbsp. flour; 8 oz. sliced cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1 c. flour; 1 (15 oz.) can tomato sauce; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 c. grated Parmesan

14 ingredients

11 steps

Ingredients

1 lb. bulk pork sausage or ground beef
1 medium onion, chopped
1/4 c. chopped green pepper or mushroom (optional)
2 Tbsp. flour
8 oz. sliced cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1 (15 oz.) can tomato sauce
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/4 c. grated Parmesan

Directions

1

Heat oven to 425°.
2

Cook and stir meat and onions in skillet until meat is brown and onions are tender.
3

Drain.
4

Stir in tomato sauce, green pepper, 2 tablespoons flour, the basil and oregano. Heat to boiling.
5

Boil and stir 1 minute.
6

Pour into ungreased 13 x 9-inch baking pan.
7

Arrange cheese on top.
8

Beat eggs, milk, oil, 1 cup flour and salt until smooth.
9

Pour over cheese.
10

Bake until puffy and golden brown, 25 to 30 minutes.
11

Serve hot.