Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 (15 1/2 oz.) jar spaghetti sauce; desired toppings (pepperoni, mushrooms, olives, etc.); 1 large bag Mozzarella cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1 c. flour; 1/2 tsp. salt; Parmesan cheese

11 ingredients

3 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
1 (15 1/2 oz.) jar spaghetti sauce
desired toppings (pepperoni, mushrooms, olives, etc.)
1 large bag Mozzarella cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
Parmesan cheese

Directions

1

Brown beef and drain. Add onion and cook until tender. Add sauce and pour into a 9 x 13-inch pan. Top with desired toppings. Sprinkle with Mozzarella cheese.
2

Beat remaining ingredients except Parmesan cheese.
3

Pour over Mozzarella cheese. Sprinkle Parmesan cheese on top. Bake at 400° for 30 minutes.

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