Upside-Down Pizza

6 ingredients
11 steps

Ingredients

  • 3/4 lb. ground beef
  • 3/4 lb. sweet Italian sausage
  • 1 c. spaghetti sauce flavored with meat
  • 1/4 c. grated Parmesan cheese
  • 1 (1 lb.) loaf frozen white bread dough, thawed
  • 1 c. shredded Mozzarella cheese (4 oz.)

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In 10-inch ovenproof skillet over medium heat, cook ground beef and sausage until meat is browned, stirring to separate meat.
  3. 3
    Spoon off fat.
  4. 4
    Stir in spaghetti sauce and Parmesan cheese.
  5. 5
    On floured surface, press dough into a 10-inch round; place over meat mixture in skillet.
  6. 6
    Gently tuck edge of dough between mixture and side of skillet.
  7. 7
    Bake 20 minutes or until crust is lightly browned.
  8. 8
    To serve, invert onto serving platter.
  9. 9
    Sprinkle with Mozzarella cheese.
  10. 10
    Let stand 5 minutes.
  11. 11
    Makes 8 servings.

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