Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 1 1/2 lb. ground chuck; 1 medium onion, chopped; 1 (15 1/2 oz.) jar pizza sauce; 1/2 tsp. garlic salt; 1/4 tsp. dried oregano leaves; 8 oz. Mozzarella cheese, shredded; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1/2 tsp. salt; 1 c. flour; 1/2 c. grated Parmesan cheese; mushrooms, bell peppers, Italian sausage and/or Canadian bacon (optional)

13 ingredients

6 steps

Ingredients

1 1/2 lb. ground chuck
1 medium onion, chopped
1 (15 1/2 oz.) jar pizza sauce
1/2 tsp. garlic salt
1/4 tsp. dried oregano leaves
8 oz. Mozzarella cheese, shredded
2 eggs
1 c. milk
1 Tbsp. oil
1/2 tsp. salt
1 c. flour
1/2 c. grated Parmesan cheese
mushrooms, bell peppers, Italian sausage and/or Canadian bacon (optional)

Directions

1

Preheat oven to 350°.
2

Brown ground chuck and onions; pour off fat.
3

Blend in pizza sauce, garlic salt and oregano.
4

Put mixture in greased 13 x 9-inch pan and sprinkle with Mozzarella. In small bowl, mix eggs, milk, oil, salt and flour.
5

Pour over meat mixture; sprinkle with Parmesan cheese.
6

Bake for 30 minutes. Serves 12.