Upside Down Pumpkin Pie

10 ingredients
4 steps

Ingredients

  • 1 large can pumpkin (2 c.)
  • 1 large can evaporated milk
  • 1 1/4 c. sugar
  • 3 eggs
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1 pkg. yellow cake mix
  • 1 c. chopped nuts
  • 1 c. melted butter

Directions

  1. 1
    Preheat oven to 350°; grease a 9 x 13-inch pan with deep sides. Mix pumpkin, milk, sugar, eggs and spices very well and pour into pan.
  2. 2
    Sprinkle the dry cake mix over the pumpkin mix.
  3. 3
    Sprinkle nuts over the cake mix.
  4. 4
    Pour or drizzle the butter over the top. Bake for 1 hour.

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