Upside Down Pumpkin Pie

9 ingredients
3 steps

Ingredients

  • 4 whole Large Eggs
  • 1 can (16 Oz. Can) Pumpkin Pie Filling
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Salt
  • 1-1/2 cup White Sugar
  • 12 ounces, fluid Evaporated Milk
  • 1 box (about 18 Oz. Size) Yellow Cake Mix, Unprepared
  • 1 cup Chopped Pecans (optional)
  • 2 sticks Butter, Melted

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    In a large bowl, combine eggs, pumpkin pie filling, pumpkin pie spice, salt, sugar and evaporated milk, blending well. Pour into an ungreased 13 x 9 baking dish. Sprinkle the dry cake mix over the top. Sprinkle nuts on top of the cake mix, if desired. Drizzle the butter all over the top, making sure to hit all the nooks and crannies. DO NOT STIR!
  3. 3
    Bake at 350 F for about an hour. Serve with whipped cream or ice cream, or both.

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