Chicken And Grapes
8 ingredients
9 steps
Ingredients
- 6 tablespoons butter
- 2 broiler chickens, cut in pieces
- 3 scallions, chopped
- 1 cup dry white wine
- 1 cup white grapes, seedless
- 1/2 teaspoon paprika
- salt
- pepper
Directions
-
1Melt butter in a skillet. Add chicken and brown.
-
2Season with salt and pepper.
-
3Transfer chicken to casserole.
-
4Add scallions to the skillet and cook until browned.
-
5Add wine and heat. Pour over the chicken.
-
6Cover.
-
7Bake at 350 degrees for 30 minutes. Remove cover.
-
8Add grapes and bake an additional 5 minutes.
-
9Sprinkle with paprika.
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