Upside-Down Pumpkin Pie Cake

9 ingredients
9 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 2 tsp. cinnamon
  • 1 (13 oz.) can evaporated milk
  • 1 box yellow cake mix
  • 1 c. butter, melted
  • 1 1/4 c. sugar
  • 1/2 tsp. ginger
  • 3 eggs, well beaten
  • 1 c. nuts, chopped

Directions

  1. 1
    Combine all ingredients except cake mix, nuts and butter.
  2. 2
    Mix well.
  3. 3
    Pour into a 9 x 13-inch baking dish.
  4. 4
    Sprinkle dry cake mix evenly over pumpkin.
  5. 5
    Sprinkle nuts over the top evenly.
  6. 6
    Drizzle butter over top.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    If not done at the end of an hour, turn off oven and let stand 10 minutes.
  9. 9
    Serve with whipped cream.

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