Upside-Down Raspberry Cake

Name: Upside-Down Raspberry Cake
Ingredients: 1 1/2 cups flour; 2 1/2 teaspoons baking powder; 1 pinch salt; 1/2 cup unsalted butter; 1 cup white sugar; 2 eggs; 2/3 cup milk; 3 cups frozen raspberries; white sugar, to taste (optional)

9 ingredients

6 steps

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
2 eggs
2/3 cup milk
3 cups frozen raspberries
white sugar, to taste (optional)

Directions

1

Preheat oven to 350°F.
2

In a bowl, mix flour, baking powder and salt. Set aside.
3

In another bowl, cream butter and sugar with an electric mixer. Add eggs and beat until creamy.
4

Incorporate gradually dry ingredients to the mixture, alternating with the milk. Mix well.
5

Put raspberries in a square pyrex baking pan of 8 inches and sprinkle with sugar. Put the dough on the raspberries and cook in oven 50 to 60 minutes.
6

Let cool the cake in the pan. Serve room temperature with whipped cream or vanilla ice cream.