Upside-Down Rhubarb Cake

10 ingredients
6 steps

Ingredients

  • 3 c. rhubarb
  • 3/4 c. sugar
  • 1 1/2 c. marshmallows
  • 1/2 c. oleo
  • 1 c. sugar
  • 2 eggs
  • 1 3/4 c. flour
  • 3 tsp. baking powder
  • 1/2 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put marshmallows in a 9-inch square pan. Mix together rhubarb and 3/4 cup sugar and put over the marshmallows. Cream together oleo, sugar and eggs.
  3. 3
    Mix together flour and baking powder.
  4. 4
    Mix milk and vanilla.
  5. 5
    Add alternately the flour mixture and milk mixture to the creamed mixture.
  6. 6
    Pour over rhubarb in pan. Bake for 35 to 40 minutes. Cool 5 minutes, then flip over onto serving plate.

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