Celery Soup

6 ingredients
6 steps

Ingredients

  • 2 bunches celery (3 lb.)
  • 6 green onions, cut 1 inch
  • 1 c. ice water
  • 2 c. buttermilk
  • 2 Tbsp. kosher salt
  • 1/4 tsp. celery seed

Directions

  1. 1
    Remove leaves from celery stalks; reserve leaves for garnish. Place half of celery and 1 cup buttermilk in blender.
  2. 2
    Add half of the green onions, salt and pepper to blender.
  3. 3
    Scrape celery mixture into a large metal bowl.
  4. 4
    Repeat with remaining celery, buttermilk and green onions.
  5. 5
    Stir in ice water.
  6. 6
    Refrigerate. Garnish.

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