Upside Down Skillet Pizza

Name: Upside Down Skillet Pizza
Ingredients: 1 lb ground beef; 4 scallions, chopped; 1 (14 ounce) jar pizza sauce; 4 ounces mushrooms, sliced; 1/2 green bell pepper, chopped; 1 cup shredded mozzarella cheese; 1/2 cup flour; 1/2 cup milk; 1 egg

9 ingredients

6 steps

Ingredients

1 lb ground beef
4 scallions, chopped
1 (14 ounce) jar pizza sauce
4 ounces mushrooms, sliced
1/2 green bell pepper, chopped
1 cup shredded mozzarella cheese
1/2 cup flour
1/2 cup milk
1 egg

Directions

1

Preheat oven to 425. In a deep ovenproof skillet, cook crumbled beef and scallions over medium heat until browned, 5-7 minutes.
2

Drain off any fat. Stir in pizza sauce, mushrooms and green pepper. Simmer 3 minutes.
3

Sprinkle 1/2 cup cheese over meat mixture. In a bowl, whisk together flour, milk and egg until well blended.
4

Stir in remaining 1/2 cup cheese.
5

Spread batter evenly over meat mixture.
6

Bake 20 minutes or until light golden. Cut into wedges and serve.