Upside Down Supper

10 ingredients
7 steps

Ingredients

  • 1 1/2 cups cooked and cubed ham
  • 1 cup cooked lima beans, drained
  • 1 (8 ounce) can cream-style corn
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons minced onion
  • 1 teaspoon Worcestershire sauce
  • 2/3 cup buttermilk baking mix
  • 1/3 cup cornmeal
  • 1 egg
  • 1/4 cup milk

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce.
  3. 3
    Mix well and cover.
  4. 4
    Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.
  5. 5
    Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk.
  6. 6
    Mix together well and pour over the ham mixture in the casserole dish.
  7. 7
    Return to oven and bake, uncovered, for 20 more minutes.

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