Uptown Collards

Directions

1. 1
   Remove and discard stems from greens. Wash leaves thoroughly, and cut into 1-inch-wide strips.
2. 2
   Pulse onion in a food processor 3 to 4 times or until minced.
3. 3
   Bring onion, next 3 ingredients, and 1 cup water to a boil in a Dutch oven. Add greens and bell pepper; cook, covered, over medium heat 45 minutes to 1 hour or until greens are tender.
4. 4
   *2 (1-lb.) packages fresh collard greens may be substituted.