Use It up Casserole
15 ingredients
14 steps
Ingredients
- 2 large onions, sliced thin
- 12 cup butter
- 12 cup flour
- 12 teaspoon salt
- 14 teaspoon pepper
- 12 teaspoon sage
- 14 teaspoon thyme
- 1 quart chicken broth
- 4 cups diced cooked turkey or 4 cups cooked chicken
- 4 cups green beans
- 2 13 cups flour
- 12 teaspoon salt
- 34 cup shortening or 34 cup butter
- 1 cup cheddar cheese
- 6 tablespoons water
Directions
-
1In a large sauce pan, brown the onions in the butter or shortening.
-
2Stir in the flour, salt pepper, and the rest of the spices.
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3Now add the chicken broth; cook till smooth and thickened.
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4set aside.
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5In a 9x13 greased pan put in the meat, then the green beans.
-
6Pour the gravy over this.
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7Top with the crust:.
-
8Combine the flour, salt cheddar cheese.
-
9Cut in the butter.
-
10Add water till like a nice pie crust.
-
11Roll out to fit the top of the 9x13.
-
12Slit the top of the crust to vent steam.
-
13Bake at 400F for 35 minutes or till bubbly and crust is brown.
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14Note: You can also add cut up carrots, peas, mushrooms too.
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