Uses for leftover pulled pork

Directions

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   SCRAMBLED EGGS AND PORK - Scramble up your eggs, add veggies, then add some pork as a fancy breakfast.
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   Serve with toast or english muffin.
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   GRILLED CHEESE and PORK SANDWHICHS - make your usual grilled cheese sandwhiches and throw in some pork and caramelized onions for an elevated lunch or dinner.
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   Serve that with soup or salad and have a scrumptious meal.
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   PORK and RICE - whether for lunch or dinner, not many things compare to a meat and rice dish.
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   Whether you're using the rice cooker, making fried rice or opening the rice pilaf box, throw in some veggies on the side and have a delicious and healthy meal.
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   PORK SANWHICHES - a dinner that includes BBQ sauce and hamburger buns is sure to quiet the growling noises.
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   Heat up some pork in a quart pot and add BBQ sauce.
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   Once the pork is warmed, top that with coleslaw for flavor and crunch.
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    For ultimate satisfaction, serve with side of mac n cheese or baked onion rings for a complete meal.
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    PORK and PASTA - I love pasta cooked on the stove top or baked in the oven.
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    Next pasta dish you make, throw in some pork instead of ground beef/ turkey/chicken and be prepared to be satisfied.
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    PORK TACOS/ WRAP - warmed up pork topped with basic side items (sour cream, avacado, salsa) stuffed in a tortilla served with a side salad and feel like a renergized person again.
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    Plus, its super quick and satisfying.
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    PORK WONTONS OR EGG ROLLS - made this several times and it was delicious.
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    If your not familiar with assembling wontons and currently have no desire to learn right now, buy a Grands biscuit container and stuff the individual biscuits with pork and cheese, then bake.
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    It's no substitute to a pot sticker, but the point us that its something different.
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    Flatten out the biscuit so it can hold some pork and cheese and shape likes mini calzones.
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    Bake according to package directions.
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    EGG BAKED MUFFINS, QUICHE, OR CASSEROLE - take your favorite recipe and substitute pork in place of other proteins.
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    Cook as usual.
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    BELL PEPPER STUFFED PORK - seriously, what a great combo.
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    Go crazy and stuff the heck out of those peppers.
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    Instead of using rice, I like to substitute quinoa instead as I get a tendancy to get sleepy after eating this.
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    PORK TOPPED MASHED POTATOES WITH GRAVY- the only thing I have to say here is don't be suprised when you wake up drooling on yourself.
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    Coma sleep is to be expected.
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    Don't say I didn't warn you.
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    PORK HOAGIE WITH AU JUS - instead of beef, add pork instead.
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    Slap some mozzarella, swiss or cheddar on top and make some au jus to dip that in.
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    PIZZA - no I'm not joking, its the bomb.
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    Personally I like to use BBQ sauce, cilantro, cheese, red onions and red pepper flakes.
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    So good and delicious.
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    ENCHILLADAS - alright, if you didn't make this for dinner initially then take care of business.
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    There aren't many pork enchillada recipes on this site, but no worries.
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    Just replace the chicken or beef from an existing recipe and prepare for your family to drool until dinner is served.
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    RAMEN PORK - you know you want to do it.
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    Cook ramen according to the package and add whatever you want.
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    If you love ramen then you'll enjoy this for sure.
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    PORK NACHOS - give your nachos a protein boost.
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    Heat up some shredded pork and evenly distribute over chips.
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    These are my go to recipes.
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    I know there are many more uses for pork found in ethnic recipes, but I don't cook those dishes so easily.
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    I plan on expanding my leftover pork recipes as I move forward into the future, but for now here are the most basic, tastiest, and simplest recipes I use.
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    Enjoy!