Coconut Angel Pie

Ingredients

• CRUST:
• 3/4 cup flour
• 1/4 tsp. salt
• 5 tbsp. shortening
• 1 Tbsp. egg (beat an egg slightly, then measure
• 1/4 tsp. white vinegar
• 1 tbsp. plus 2 tsp. ice cold water
• FILLING:
• 1/2 cup granular sugar substitute (measures the same as sugar)
• 1/4 cup sugar
• 1 envelope unflavored gelatin
• 1/2 tsp. salt
• 1 3/4 cup skim milk
• 3/4 tsp. vanilla extract
• 1/4 tsp. almond extract
• 3 egg whites
• 1/4 tsp. cream of tarter
• 2 tbsp. sugar
• 1/4 cup plus 2 tbsp. granular sugar substitute
• 1 cup non-dairy, sugar-free topping
• 1 cup shredded angel flake coconut
• Fresh strawberries for garnish