V-8 Juice

Directions

1. 1
   Combine tomatoes, garlic, onions, carrots, celery and green pepper in a large Dutch oven or soup kettle.
2. 2
   Bring to a boil; reduce heat and simmer for 20 minutes or until vegetables are soft. Cool.
3. 3
   Press mixture through a food mill or fine sleeve.
4. 4
   Return juice to Dutch oven; add sugar, salt, pepper and Worcestershire sauce.
5. 5
   Bring to a boil.
6. 6
   Pour hot juice into clean hot jars, leaving 1/4-inch headspace.
7. 7
   Add 2 tablespoons lemon juice to each jar.
8. 8
   Adjust caps.
9. 9
   Process for 40 minutes in a boiling water bath. Yield:
10. 10
    7 to 8 quarts.