V-8 Soup

12 ingredients
3 steps

Ingredients

  • 1 (46 oz.) can V-8 juice
  • 1 (12 oz.) can carrot juice
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 stalks celery, sliced
  • 1 c. broccoli florets
  • 1 c. cauliflower florets
  • 1 c. sliced, fresh mushrooms
  • 2 medium zucchini, sliced
  • 2 carrots, sliced
  • 1/4 tsp. black pepper
  • 4 c. torn spinach

Directions

  1. 1
    Put all ingredients (except spinach) in a large Dutch oven. Bring to a boil.
  2. 2
    Reduce heat, cover and simmer 20 minutes.
  3. 3
    Serve and garnish with spinach.

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