V. I. P. Meal

Ingredients

• 4 to 5 veal cutlets (4 oz. each) or 1 lb. fondue beef chunks
• 1/4 tsp. olive oil or salad oil
• 2 cloves garlic, crushed
• 1 c. sliced onions
• 1 1/2 c. sliced green pepper
• 2 c. sliced fresh mushrooms
• 2 Tbsp. flour
• 1/4 tsp. pepper
• 1 tsp. salt
• a shake of oregano
• a shake of basil
• 2/3 c. red wine
• 1 (8 oz.) can tomato sauce