V'S Raspberry Torte Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bake cake as directed in two round pans.
3. 3
   Cool 10 minutes; remove from pans first.
4. 4
   Beat the pudding, milk and sour cream at low speed until blended, about 2 minutes. Stir in orange peel.
5. 5
   Let stand until thickened, 3 to 5 minutes. Split cake layers to make 4 layers.
6. 6
   Spread 2/3 cup of pudding mixture to the edges.
7. 7
   Top with 2/3 cup of fruit.
8. 8
   Repeat twice. Frost the side with whipped topping (Cool Whip).
9. 9
   Refrigerate to keep cool.