V'S Strawberry Pizza (Thick Crust)
8 ingredients
13 steps
Ingredients
- 17 1/2 ounces sugar cookie mix (or see note above for cookie dough)
- 1 1/4 cups graham cracker crumbs
- 1 cup butter, melted
- 8 ounces cream cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 2 pints fresh strawberries
- 14 ounces prepared strawberry glaze
Directions
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1Preheat oven 325'.
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2In a bowl, combine sugar cookie mix and graham cracker crumbs.
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3Add 1 cup melted butter, and fold until completely combined.
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4Press evenly into 9 x13 glass baking dish.
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5bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
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6Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
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7Mix Cream cheese, powdered sugar and vanilla until creamy.
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8Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
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9top with layer of glazed strawberries.
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10Carefully add remaining glaze.
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11Cover with plastic wrap and refrigerate for at least 4 hours.
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12Enjoy with those you love!
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13refrigerate any leftovers -- if you have any!
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