Vada Pav

21 ingredients
10 steps

Ingredients

  • 3 potatoes lrgs, boiled, peeled, mashed coarsely
  • 1 onion finely chopped
  • 1 tablespoon coriander finely chopped
  • 1 teaspoon green chillies finely chopped
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic crushed
  • 1 tablespoon mint leaves finely chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons oil
  • 2 asafoetida pchs
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • salt to taste
  • oil to deep fry
  • 1 cup gram flour
  • 1 cup rice flour
  • 1 teaspoon turmeric powder
  • 2 bicarb pchs soda
  • 1 tablespoon oil
  • salt to taste
  • water

Directions

  1. 1
    Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside.
  2. 2
    Heat oil (2 tablespoon), add seeds to splutter.
  3. 3
    Add ginger, garlic, asafoetida, mint and stir.
  4. 4
    Add onion, fry till light pink.
  5. 5
    Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well.
  6. 6
    Cool a little. Make ping pong ball sized balls. Keep aside.
  7. 7
    Heat oil for frying.
  8. 8
    Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required.
  9. 9
    Fry 5-6 in a batch. Drain.
  10. 10
    Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce.

Products Matching These Ingredients

More Recipes to Try