Crispy Latkes

Name: Crispy Latkes
Ingredients: 1 small onion, peeled; 1 small sweet potato, peeled; 2 large Idaho potatos, peeled; 1 large egg, beaten; 1/4 c. all-purpose flour (substitute rice flour for GLUTEN-FREE); 3/4 tsp. salt; 1/2 tsp. pepper; canola oil for frying

8 ingredients

1 steps

Ingredients

1 small onion, peeled
1 small sweet potato, peeled
2 large Idaho potatos, peeled
1 large egg, beaten
1/4 c. all-purpose flour (substitute rice flour for GLUTEN-FREE)
3/4 tsp. salt
1/2 tsp. pepper
canola oil for frying

Directions

1

["1. using large holes on grater, shred onion, sweet potato, and baking potatoes into lg. bowl.", "2. stir egg, flour, salt, and pepper into mixture until well combined.", "3. heat a little less than 1/4\" of canola oil in lg. frying pan over med-hi heat