Val'S Shrimp Quiche

Name: Val'S Shrimp Quiche
Ingredients: 1 c. peeled shrimp; 1/2 c. sliced mushrooms; 1/2 c. chopped broccoli or spinach; 3 Tbsp. grated onion; 1 clove garlic; 1 c. grated Cheddar or Swiss cheese or both; 3 eggs; 1/4 c. cream (may use skim milk); 1 Tbsp. olive oil; 1 frozen pie shell, thawed but uncooked; salt and pepper to taste

11 ingredients

9 steps

Ingredients

1 c. peeled shrimp
1/2 c. sliced mushrooms
1/2 c. chopped broccoli or spinach
3 Tbsp. grated onion
1 clove garlic
1 c. grated Cheddar or Swiss cheese or both
3 eggs
1/4 c. cream (may use skim milk)
1 Tbsp. olive oil
1 frozen pie shell, thawed but uncooked
salt and pepper to taste

Directions

1

Preheat oven to 375°.
2

Saute onion and garlic in oil 1 minute. Add vegetables and stir for 2 minutes on medium heat.
3

Remove vegetables from pan and saute shrimp in reserved liquid until pink.
4

Drain shrimp.
5

(Some people like them chopped.)
6

Place shrimp, vegetables and cheese in pie shell.
7

Whip eggs with cream, salt and pepper to taste.
8

Pour over shrimp, vegetables and cheese.
9

Bake for 30 to 40 minutes at 375° or until eggs are cooked firm.