Valencia Potatoes

Name: Valencia Potatoes
Ingredients: 1 lb baby potatoes (preferably purple and yukon gold), quartered; 1/3 cup dry roasted valencia; peanuts; 1 tbsp olive oil; diced jalapeno; cayenne; cumin; mustard; cracked black pepper; 2 tbsp sri racha (garlic hot sauce)

10 ingredients

1 steps

Ingredients

1 lb baby potatoes (preferably purple and yukon gold), quartered
1/3 cup dry roasted valencia
peanuts
1 tbsp olive oil
diced jalapeno
cayenne
cumin
mustard
cracked black pepper
2 tbsp sri racha (garlic hot sauce)

Directions

1

place olive oil and peanuts in pan. saute until slightly toasted. add remaining ingredients and one (1) cup water), seasoning to taste. cook with lid on for ~5 minutes or until potatoes are mostly cooked through. remove lid and toss until remaining water has evaporated. serve hot.