Crab Quiche Bake

Name: Crab Quiche Bake
Ingredients: 8 large eggs, beaten; 2 cups half-and-half cream; 1 large sweet red pepper, chopped; 1 package (8 ounces) imitation crabmeat, chopped; 1 cup soft bread crumbs; 1 cup shredded Swiss cheese; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

2 steps

Ingredients

8 large eggs, beaten
2 cups half-and-half cream
1 large sweet red pepper, chopped
1 package (8 ounces) imitation crabmeat, chopped
1 cup soft bread crumbs
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish.
2

Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.