Valentine Cake

Name: Valentine Cake
Ingredients: 1 pkg. (2-layer size) lemon cake mix; 1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Instant Pudding; 1-3/4 cups milk; 1 envelope DREAM WHIP Whipped Topping Mix; Red food coloring; 1-1/3 cups BAKER'S ANGEL FLAKE Coconut

6 ingredients

11 steps

Ingredients

1 pkg. (2-layer size) lemon cake mix
1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Instant Pudding
1-3/4 cups milk
1 envelope DREAM WHIP Whipped Topping Mix
Red food coloring
1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Directions

1

Prepare cake mix as directed on the package, baking in 2 greased and floured 9-inch heart-shaped pans at 350 Degrees F for 40 minutes.
2

Cool completely.
3

Meanwhile, prepare pudding mix with milk as directed on package for pudding.
4

Refrigerate.
5

Stir until smooth and creamy.
6

Split cooled cake layers horizontally, making 4 layers.
7

Spread each of 3 layers with about 2/3 cup filling and stack.
8

Cover with remaining cake layer.
9

Prepare whipped topping mix as directed on package; tint pink with red food coloring.
10

Spread on top and sides of cake; sprinkle coconut around edge of top and on sides of cake.
11

Refrigerate.