Valentine Sablefish
3 ingredients
9 steps
Ingredients
- 7 ounces sablefish fillets
- 2 teaspoons extra virgin olive oil
- 2 teaspoons balsamic vinegar (could be flavored, such as Fig Balsamic Vinegar)
Directions
-
1Pre-heat oven to 350 degrees F.
-
2Gently rinse fillets in water.
-
3Pat dry.
-
4Pour oil into heat-proof pyrex or ceramic baking dish.
-
5Place fillets in the baking dish.
-
6Bake in pre-heated oven for about 20 minutes, until the fish is opaque.
-
7Oil should be slightly sizzling around the bottom edges of the fillets.
-
8Place each fillet on the serving plate.
-
9Drizzle one teaspoon of Fig Balsamic Vinegar on each fillet before serving.
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