Valentines Day Chocolate

Directions

1. 1
   Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator.
2. 2
   Please apply thickly because if it's too thin, it'll break upon removal.
3. 3
   Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1.
4. 4
   Try to fill the molds up to 80% full with the truffle ingredients.
5. 5
   Cool again in the refrigerator.
6. 6
   Once cooled, add the chocolate.
7. 7
   Drop the mold from a height of about 10 cm a few times to get the tops to flatten out.
8. 8
   Once cooled and stiffened, remove from the mold and it's complete.
9. 9
   If you have any truffle mix remaining, you can roll it up for a fun variation.