Welsh Rarebit

Name: Welsh Rarebit
Ingredients: 1/2 cup brown ale or other dark beer; 1 cup white cheddar cheese shredded; 1 teaspoon dijon mustard; dash worcestershire sauce; 2 slices rustic bread hearty; 2 fresh chives chopped; dash paprika

7 ingredients

3 steps

Ingredients

1/2 cup brown ale or other dark beer
1 cup white cheddar cheese shredded
1 teaspoon dijon mustard
dash worcestershire sauce
2 slices rustic bread hearty
2 fresh chives chopped
dash paprika

Directions

1

Turn on broiler to preheat, and arrange the top rack about 4 inches from the heating element. While broiler heats up, mix beer in a small bowl with shredded cheddar cheese, mustard, and Worcestershire sauce.
2

Place bread on a baking sheet, then spread equal amounts of cheese mixture onto bread. Put baking sheet on the top oven rack and broil, watching closely, until cheese bubbles, about 4-5 minutes.
3

Top toasts with chives and a light sprinkle of paprika and serve immediately.