Vampire Killer Martini

6 ingredients
2 steps

Ingredients

  • 1 serrano pepper, seeded and quartered
  • 2 garlic cloves, crushed
  • 1 lemon peel strip (2 inches)
  • 1-1/2 cups vodka
  • Ice
  • Pickled baby beets

Directions

  1. 1
    Place the pepper, garlic, lemon peel and vodka in a large glass or plastic container. Cover and let stand at room temperature for 1 week.
  2. 2
    For each serving, fill a shaker three-fourths full with ice. Add 1-1/2 ounces infused vodka to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled martini glass. Garnish with a beet.

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