Irish Stuffed Potatoes

Name: Irish Stuffed Potatoes
Ingredients: 2 (10 ounce) russet potatoes; 1 tablespoon butter; salt and pepper; 10 tablespoons shredded kerrygold blarney castle cheese (divided); 6 tablespoons sliced and diced corned beef; 2 tablespoons green onion tops

6 ingredients

4 steps

Ingredients

2 (10 ounce) russet potatoes
1 tablespoon butter
salt and pepper
10 tablespoons shredded kerrygold blarney castle cheese (divided)
6 tablespoons sliced and diced corned beef
2 tablespoons green onion tops

Directions

1

Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
2

Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
3

Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
4

Bake at 400F for 10 minutes.